Name: Planty Power Pizza
Total time: 20 min
Yield: 4
Cuisine: Turkish
Ingredients: 1 Pınar gluten-free pizza base; 2 Planty Power burger patties; 1 small red onion; thinly sliced; A handful of fresh parsley; finely chopped; A handful of fresh mint leaves; finely chopped; Rocket leaves for topping

Addım 1 :Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit).

Addım 2 :Finely chop the fresh parsley and mint leaves. Thinly slice the red onion.

Addım 3 :Cut the Planty Power burger patties into large, bite-sized pieces.

Addım 4 :Place the Pınar gluten-free pizza base on a baking tray. Spread the cut Planty Power burger patties evenly over the base.

Addım 5 :Sprinkle the chopped parsley, mint, and sliced red onion over the pizza, distributing them evenly for a burst of fresh flavors.

Addım 6 :Bake the pizza in the preheated oven for approximately 15-18 minutes or until the crust is golden and the toppings are cooked.

Addım 7 :Once out of the oven, generously top the pizza with fresh rocket leaves, adding a peppery and vibrant touch.

Addım 8 :Slice the plant-based power pizza into portions and serve immediately. The combination of the hearty Planty Power burger, fresh herbs, and peppery rocket creates a delicious and nutritious pizza experience.

Addım 9 :For extra flavor, consider drizzling a bit of olive oil over the rocket leaves before serving. Enjoy your Planty Power Pizza, a plant-based delight that's both satisfying and packed with vibrant flavors!