Name: How to Make a Vegan Burger and Potato Guacamole Salad
Total time: 30 min
Yield: 1
Cuisine: Turkish
Ingredients: Pınar Planty Power Burger; Vegan Burger Bun; Vegan Coleslaw; 1 sweet potato; Caramelized onion; 1 ½ cups cashew nuts; ¼ cup pickled cornichons; 3 scallions; 1 carrot; 3 tbsp lemon juice; Parsley; Dill; 1 garlic clove; 1 tbsp mustard; 1 ½ cups water; ½ tsp vinegar; Ketchup; Salt

Schritt 1 :In a mixing bowl, combine chopped scallions, grated carrots, parsley, dill and garlic.

Schritt 2 :Make a paste by blending mustard, cashews, lemon juice, vinegar, salt and water in a blender.

Schritt 3 :Add the paste to the chopped vegetables and mix well.

Schritt 4 :Cut sweet potatoes into strips.

Schritt 5 :Add parsley, salt, pepper, oregano, 1/2 tsp garlic powder, juice from half a lemon, 1 tbsp of olive oil and mix well.

Schritt 6 :Place potato slices on a baking sheet and cook them for 20 minutes at 425 degrees.

Schritt 7 :Heat a drizzle of olive oil in a pan, and cook each side of Pınar Planty Power Burger for 5 minutes.

Schritt 8 :Put ketchup on the top burger bun, and stack with Pınar Planty Power Burger patty, vegan coleslaw, a second Pınar Planty Power Burger patty, caramelized onion, pickled cornichons and lettuce.

Schritt 9 :Spread vegan mayo over top burger bun and your burger is ready. Enjoy.