Name: How to Make a Vegan Burger with a Side of Carrot Sunomono
Total time: 30 min
Yield: 1
Cuisine: Turkish
Ingredients: Pınar Planty Power Burger; Roasted eggplant; Caramelized onion; Oyster mushrooms; 1 cucumber; 1 carrot; 1 tsp black cumin seeds; 1 tsp sesame seeds; Walnuts; 1 tbsp soy sauce; Ketchup; Mustard; 1 tsp vinegar

Zubereitung des Rezepts

Die Zubereitung dieser Rezepte macht auch bis zum Verzehr Spaß. Wenn Sie bereit sind, mit Ihren Händen in der Wunder in der zu schaffen, können wir beginnen.

30 Minuten

1 Personen

Schritt 1 :Thinly slice cucumbers and rub them with salt, making sure you squeeze the water out of them.

Schritt 2 :Rinse them out to get rid of excess salt.

Schritt 3 :Mix with thinly sliced carrot, soy sauce, black cumin seeds, sesame seeds and vinegar.

Schritt 4 :Drizzle olive oil in a heated pan and cook oyster mushrooms.

Schritt 5 :Add another drizzle of oil into the pan and cook each side of Pınar Planty Power Burger patties for 5 minutes.

Schritt 6 :Spread mustard on bottom bun and stack the burger by adding the patty, roasted eggplant, oyster mushrooms, caramelized onion and walnuts.

Schritt 7 :Spread ketchup on the top bun and your burger is ready. Enjoy.