Elevated Energy Levels Have you been feeling a recent drop in your energy levels? If so, gluten sensitivity may be contributing to your fatigue. People with gluten intoleranceoften suffer from fatigue after consuming gluten containing meals. This is because eating gluten triggers inflammation leading to damage in the gut lining. That, in turn, can have a huge effect on malabsorption of essential nutrients such as iron. Insufficient levels of certain nutrients can keep your body from functioning at optimal levels leaving you less energized. Transitioning to a gluten-free diet offers your body the opportunity to heal, enhance nutrient absorption and increase energy levels.
DO IT YOUR WAY WITH
GLUTEN-FREE PIZZA BASE…
WHY
GLUTEN FREE
Embracing a gluten-free diet is a personal choice that people opt for due to various reasons. Whether it’s about cutting down on simple carbs or responding to a diagnosis of celiac disease, eating gluten-free comes with several advantages. There are numerous factors that can prompt people to start a gluten-free diet. Not all gluten-related issues are created equal. There can be confusion around two common gluten-related conditions in particular: celiac disease and nonceliac gluten sensitivity. Celiac disease, an autoimmune condition, impacts approximately two million individuals in the United States but due to underdiagnosis, the actual number of affected people is estimated to be much higher.
On the flipside, diagnosing nonceliac sensitivity (NCGS) can pose challenges. This is because its symptoms closely resemble other digestive orders, and in scientific studies, these symptoms are primarily reported by the participants themselves.The symptoms of nonceliac gluten sensitivity (NCGS) differ from individual to individual, yet they can encompass brain fog, depression, bloating, stomach discomfort, diarrhea, fatigue, and joint pain.
THE POSSIBLE DETRIMENTAL EFFECTS OF GLUTEN ON CHILDREN
Gluten sensitivity can negatively impact a child’s behavior. Some children struggle to properly metabolize gluten, resulting in a spectrum of potential issues. These encompass symptoms like stomach discomfort, digestive disturbances, nasal congestion, headaches, irritated or watery eyes, skin rashes, depression, anxiety, and even chronic conditions such as ADHD, ADD, and autism.
This is because for every one message going from the brain to the gut, there are nine messages from the gut going up to the brain. The gut has its hand on the steering wheel and modulates where the brain is going. So, when there are imbalances in the gut (which can’t be felt most of the time), the gut sends a message to the brain to make a certain amount of brain hormones, also known as neurotransmitters.
Hence, the brain is the most common system affected by inflammation especially with wheat-related disorders, and following a gluten-free diet can significantly reduce symptoms.
BENEFITS OF AVOIDING GLUTEN
Gluten is found in a wide array of foods, from staples like bread and pasta to snacks and cereals. It might even lurk in unexpected places like your favorite condiments, beverages, and even personal care products. While steering clear of gluten can appear challenging, the rewards can be worth the commitment.If you’ve decided to embrace this lifestyle, understanding its numerous benefits canbe incredibly helpful. Here are four advantages of a gluten-free diet to keep you motivated and on the right track. Keep reading to delve deeper into these details.
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Get Rid of Bloating If you have a sensitivity to gluten, consuming gluten-rich food is likely to result in increased gas. To alleviate this uncomfortable feeling, it’s crucial to avoid gluten. Once you opt-in for gluten-free foods, you may quickly observe a reduction in digestive discomfort, and feel better after each meal.
3
Reduce Joint Pain Did you know that the unwanted effects of inflammation don’t stop with your digestive system? High levels of inflammation can cause significant joint pain,such as in your knees, your wrists and knuckles. If you have been experiencing increased levels of pain, your body may be signaling you to change something in your diet. Embracing a gluten-free diet can effectively reduce your inflammation, leading to relief from joint pain.
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Increase the Amount of Fruits and Vegetables you consume daily You can confidently load up your plate with colorful fruits and vegetables without worrying about the symptoms that gluten may set off. Eating the rainbow is an excellent strategy to enhance your brain health, gut health, andoverall well-being.
| Product Name | Gluten Free Pizza Base 640 g |
|---|---|
| Product Weight | 2x320g |
| Pieces In Box | 12 |
| Box Weight | 8844 |
| Palette | 12x4 |
| Box Size | 265x265x380 mm |
| Shelf Life | 365 |
| Storage | -18 ℃ |
Ingredients
Gluten free pizza flour (corn starch, potato starch, rice flour, sugar), non-hydrogenated olive oil, salt, sugar, natural flavouring (bread), deactivated bread yeast, pizza sauce (sun dried tomatoes, oven semi dried tomato, non-hydrogenated sunflower oil, sugar, water, salt, corn starch, garlic, onion powder,
acidity regulator (citric acid), basil)
Allergy alert: It may contain traces of milk and milk products.
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