Italian 4 Cheese Pizza

Step 1 :Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit).

Step 2 :Place the Pınar gluten-free pizza base on a baking tray lined with parchment paper.

Step 3 :Evenly spread the grated Kashar cheese over the pizza base, ensuring full coverage.

Step 4 :Spoon dollops of ricotta and labneh at intervals across the pizza. Feel free to get creative with the arrangement.

Step 5 :Sprinkle the grated Parmesan evenly over the pizza, adding an extra layer of savory goodness.

Step 6 :Place the pizza in the preheated oven and bake until the edges are golden brown, and the cheeses are melted and bubbly. This usually takes about 15-20 minutes.

Step 7 :While the pizza is still hot from the oven, sprinkle the chiffonade-cut fresh basil leaves randomly across the top, adding a burst of aromatic freshness.

Step 8 :For an extra layer of Parmesan goodness, grate some additional Parmesan on top of the basil.

Step 9 :Slice the pizza into wedges and serve immediately. The combination of four cheeses and the fragrant basil creates a delightful and satisfying pizza experience.

Step 10 :If you want to add an extra touch, garnish with a sprinkle of extra Parmesan before serving.

Step 11 :For a crispier crust, you can pre-bake the gluten-free pizza base for a few minutes before adding the toppings. Enjoy your four-cheese delight pizza – a symphony of flavors that will surely please your taste buds!