Pınar Fish Finger

Pınar Fish Finger

The crispy Pınar Fish Finger made out of neatly cleaned meat of white and soft whiting fish makes fish eating fun for kids! As a kid’s menu favorite, Pınar Fish Finger contains zero additives and therefore is loved by mothers and kids alike.

Heating Instructions:

PAN: Put the frozen Pınar Fish Finger (without defrosting) in a lightly oiled pan over medium heat (without heating the oil too much). Cook both sides over a period of 7-8 minutes.

DEEP FRYER: Preheat the fryer to 180°C. Fry the frozen Pınar Fish Finger (without defrosting) for 3 minutes and serve.

OVEN: Oil a sheet pan with 2-3 tablespoons of oil. Preheat the oven to 220°C – 250°C along with the sheet pan and put the frozen Pınar Fish Finger (without defrosting) on the pan. Cook both sides over a period of 10 minutes and serve.