Cream Shockola
20 Minutes
4-6 Person(s)
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Step 1 :Start boiling the milk and cream over low heat.
Step 2 :Then add granulated sugar, starch, flour, vanilla and cocoa and keep stirring.
Step 3 :After boiling, remove from the stove and add the dark chocolate and stir until melted.
Step 4 :Then put it in containers and serve after it cools.
Step 5 :Bon Appetit
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