Falafel Quinoa Bowl
40 Minutes
2 Person(s)
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Step 1 :Boil the quinoa in salted water and strain. For the sauce: Mix tahini, honey, lemon juice and salt.
Step 2 :Cook the falafel with 1 tablespoon of olive oil, turning each side for 5 minutes.
Step 3 :Mix arugula and boiled quinoa. Transfer to a bowl.
Step 4 :Add the carrots, avocado, tomato, falafel and tahini sauce on top.
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Pınar Falafel is a plant-based product that is the perfect mix of Middle Eastern spices and fresh ve...
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