Pınar Planty Power Burger would go well with anything! We came up with this special Vegan Coleslaw recipe as the perfect salad pairing for our Vegan Burger. Find all the details of this delicious vegan recipe in our video.
The preparation of these recipes is also enjoyable until they eat. If you are ready to create wonders in the kitchen with your hands in the kitchen, we can start.
Step 1 :Blend cashew nuts, mustard, lemon juice and vinegar in a blender.
Step 2 :In a mixing bowl, combine red cabbage, white cabbage, carrot, and salt, rubbing the mixture with your hands.
Step 3 :Rinse off the excess salt when the cabbage slightly wilts.
Step 4 :Stir in the sauce you made in the blender and mix well.
Step 5 :Heat a drizzle of oil in a pan and cook each side of Pınar Planty Power Burger patties for 5 minutes.
Step 6 :Spread vegan mayo on the bottom burger bun and stack the burger with patty, avocado, caramelized onion, marinated mushrooms, roasted nuts and mung bean sprouts.
Step 7 :Put ketchup on the top bun and your burger is ready. Enjoy.
If you want to flavor your tables with more than Pınar Cuisine, you can browse our products used in this recipe
The first plant based burger contain 0 trans-fat and presenting 21g protein per serving....
Product DetailsIf you want to taste your tables with more than Pınar Cuisine, you can also submit to our other recipes.
