How to Make Demi
glace
180 Minutes
2 Person(s)
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Step 1 :Brush bone with tomato paste and roast for 40 minutes at 200 degrees until paste is browned
Step 2 :Transfer roasted bone to a large pot and add parsley, pepper and bay leaf
Step 3 :Add water and boil for 2 hours
Step 4 :Strain the stock
Step 5 :In another pot, make a roux with flour and butter
Step 6 :Add the stock slowly until it is thickened
Step 7 :Enjoy.
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