How to Make Roasted Eggplant Poached Eggs with Turkish Pastrami
20 Minutes
2 Person(s)
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Step 1 :In a bowl, combine roasted eggplant with tahini, sun-dried tomatoes, parsley, olive oil, lemon juice and spices
Step 2 :Lay it on the bread in a thick layer
Step 3 :Top with pastrami and arugula
Step 4 :Boil water in a pot
Step 5 :Add vinegar and crack eggs into the water
Step 6 :When egg whites are cooked through, remove eggs and serve over the bread
Step 7 :Enjoy.
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