Name: Stromboli with Labne
Total time: 40 min
Yield: 4
Cuisine: Turkish
Ingredients: 1 glass of warm water; 1 pack of dry yeast; 1 tablespoon of sugar; 2.5 glass of flour; 2 tablespoons of olive oil; 1 pinch of salt; 1 package of Labne; 50 gr of soudjouk; ½ glass of grated tomato; 4 leaves of basil; 10 black olives

Preparation of The Recipe

The preparation of these recipes is also enjoyable until they eat. If you are ready to create wonders in the kitchen with your hands in the kitchen, we can start.

40 Minutes

4 Person(s)

Step 1 :For the pizza dough, mix the dry yeast, sugar and warm water and cover it, let it rest for 5 minutes.

Step 2 :Then, add the flour, olive oil and salt; knead it throughly and cover it again. Slice the soudjouk into thin pieces.

Step 3 :Stretch the dough and spread the tomato sauce on it. After you place the labne with the help of a spoon in a line, add the thinly sliced basil, soudjouk and olives.

Step 4 :Roll it firmly. Transfer onto a tray,and spread the mixed eggs onto it and sprinkle the black cumin. Make a horizontal slash with the help of a knife and bake in 200 C until the Stromboli takes color.

Step 5 :Serve it sliced.

Step 6 :Bon Appetit..!