Name: Triple Delight Pizza Feast
Total time: 25 min
Yield: 4
Cuisine: Turkish
Ingredients: 1 Pınar gluten-free pizza base; 200g Kashar cheese; grated; 2 tablespoons labneh; 2 tablespoons ricotta cheese; 2 cherry tomatoes; quartered; 2 tablespoons sliced black olives; 3 slices smoked turkey; 1 turkey sausage; julienned; 2 slices turkey salami; chopped; 1/4 red pepper; finely chopped; 1 tablespoon corn kernels

Schritt 1 :Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit).

Schritt 2 :Grate the Kashar cheese and spread it evenly on the Pınar gluten-free pizza base.

Schritt 3 :Spoon one-third of the labneh and ricotta cheese onto the pizza base, distributing them evenly.

Schritt 4 :Add the quartered cherry tomatoes over the cheese, creating a burst of freshness.

Schritt 5 :Place the folded slices of smoked turkey on one side of the pizza, adding a layer of savory goodness.

Schritt 6 :Sprinkle sliced black olives over the pizza, enhancing the Mediterranean flavors.

Schritt 7 :Spread the julienned turkey sausage and chopped turkey salami on another part of the pizza, ensuring a delicious blend of meaty flavors.

Schritt 8 :Add the corn kernels and finely chopped red pepper to the remaining section, creating a colorful and vibrant vegetable combination.

Schritt 9 : Place the pizza in the preheated oven and bake until the crust is golden brown and the cheeses are melted and bubbly. This typically takes about 15-20 minutes.

Schritt 10 : Once out of the oven, slice the pizza into wedges and serve hot.

Schritt 11 :Delight in the diverse flavors of the Triple Delight Pizza Feast!

Schritt 12 :Customize each quadrant with your favorite toppings to create a personalized pizza experience for each guest. Enjoy your meal!