How to Make Puff Pastry Pumpkin Dessert

Step 1 :Roll out the puff pastry with a rolling pin

Step 2 :Cut out 2 equal rounds

Step 3 :With a smaller cutter, cut out another smaller one from one of the rounds

Step 4 :Place the smaller and the bigger rounds on top of each other, pinching the seams

Step 5 :Make holes in the center of the dough with a fork

Step 6 :Egg brush all the rounds before putting them in the preheated oven

Step 7 :Bake for 25 minutes at 200 degrees

Step 8 :In a pan, stir in pumpkin cubes, sugar, cinnamon bark and water

Step 9 :Cook until pumpkin is tender

Step 10 :Once cooked, remove cinnamon bark from the mixture and mix until smooth with an immersion blender

Step 11 :Add in Pınar Kremilla and mix well

Step 12 :Fill the puff pastries with this

Step 13 :Sprinkle pistachio on top and serve.