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Step 1 :Place puff pastry in a tart pan and press with a fork
Step 2 :Preheat oven to 180 degrees and bake for 15 minutes
Step 3 :Put weight onto the pastry and bake for 5 more minutes
Step 4 :Set aside
Step 5 :In a large bowl, whisk together orange juice, orange zest, eggs, honey and vanilla
Step 6 :Stir in cream and whisk until well blended
Step 7 :Place over a water bath and continuously beat for 5-6 minutes until thickened
Step 8 :Spread over the crust
Step 9 :Preheat oven to 120 degrees and bake for 35 minutes
Step 10 :Chill in the fridge and serve after decorating with whipped cream.
If you want to flavor your tables with more than Pınar Cuisine, you can browse our products used in this recipe
One layer of this flaky Pınar Puff Pastry is made up of 128 sheets....
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