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How to Make Three Cheese Meatloaf and Garlic Bread
Homemade Butcher’s Meatballs Recipe

  90 Minutes
  4 Person(s)
Preparation of The Recipe

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  90 Minutes
  4 Person(s)
  • Ingredients
  • Pınar Illaki Butcher’s Meatballs
  • 2 tbsp cream cheese
  • 1/2 cup grated Kasseri cheese
  • 4-5 slices of Cheddar cheese
  • 1 cup heavy cream
  • 100 gr butter
  • 2 garlic cloves Parsley French baguette Salt Pepper
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Step 1 :Crush garlic

Step 2 :Melt butter in a pan

Step 3 :Add salt, pepper, parsley and crushed garlic

Step 4 :Slice baguette

Step 5 :Lay garlic butter on slices and toast in the oven

Step 6 :In a saucepan, bring cream to a boil

Step 7 :Add cheese and stir until melted

Step 8 :Cook Butcher’s Meatballs following package instructions

Step 9 :Serve with cheese sauce over garlic bread.

Products Used for This Recipe

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Pınar Illaki Butcher’s Meatballs

Pınar Illaki Butcher’s Meatballs

Coming home from the game, on our way to a picnic, or going out with the crew, Butcher’s Meatballs a...

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