Lemon Raspberry Tart
25 Minutes
8-10 Person(s)
The preparation of these recipes is also enjoyable until they eat. If you are ready to create wonders in the kitchen with your hands in the kitchen, we can start.
Step 1 :Cut the puff pastry into squares and fold the edges. Then whisk 1 egg yolk and brush it on the puff pastry and bake in 180 degree oven for 15-20 minutes.
Step 2 :For the filling, whisk 1 packet of Pinar Cream, then add 180g Pinar Labne Lemon Cheesecake and mix well. Take the mixture into a piping bag and squeeze it into the cooked puff pastry.
Step 3 :Add raspberries for the top, sprinkle 2 spoons of powdered powder and pour your chocolate sauce according to your preference and serve. Bon Appetit
If you want to flavor your tables with more than Pınar Cuisine, you can browse our products used in this recipe
One layer of this flaky Pınar Puff Pastry is made up of 128 sheets....
Product DetailsMade with cow's milk, Flavoured Pınar Labnes have the same fresh and creamy taste as Original, packe...
Product DetailsWith Pınar Chocolate Sauce, you can add flavor to your desserts, cakes, fruit salads and ice creams....
Product DetailsIf you want to taste your tables with more than Pınar Cuisine, you can also submit to our other recipes.
