Name: How to Make a Vegan Burger and Vegan Coleslaw
Total time: 30 min
Yield: 1
Cuisine: Turkish
Ingredients: Pınar Planty Power Burger; Vegan Burger Bun; Roasted nuts; Marinated mushrooms; 1 ½ cup cashew nuts; mung bean sprouts; 1 cup white cabbage; 1 cup red cabbage; ¾ cup carrots; 2 tsp lemon juice; 1 tsp vinegar; ½ tsp mustard; Onion; Avocado; 1/2 cup water

Schritt 1 :Blend cashew nuts, mustard, lemon juice and vinegar in a blender.

Schritt 2 :In a mixing bowl, combine red cabbage, white cabbage, carrot, and salt, rubbing the mixture with your hands.

Schritt 3 :Rinse off the excess salt when the cabbage slightly wilts.

Schritt 4 :Stir in the sauce you made in the blender and mix well.

Schritt 5 :Heat a drizzle of oil in a pan and cook each side of Pınar Planty Power Burger patties for 5 minutes.

Schritt 6 :Spread vegan mayo on the bottom burger bun and stack the burger with patty, avocado, caramelized onion, marinated mushrooms, roasted nuts and mung bean sprouts.

Schritt 7 :Put ketchup on the top bun and your burger is ready. Enjoy.