Name: How to Make Yesterday's Bread Souffle?
Total time: 30 min
Yield: 3
Cuisine: Turkish
Ingredients: 8-10 slices of stale toast bread; 3 eggs; 3 tablespoons of oil; 2 glasses of milk; 1 glass of feta cheese; Cheddar cheese; Dill; Parsley; Salt; Black Pepper; Red Pepper; Thyme

Zubereitung des Rezepts

Die Zubereitung dieser Rezepte macht auch bis zum Verzehr Spaß. Wenn Sie bereit sind, mit Ihren Händen in der Wunder in der zu schaffen, können wir beginnen.

30 Minuten

3 Personen

Schritt 1 :Take the eggs in a mixing bowl and add salt according to your desire and whisk.

Schritt 2 :Add oil and milk to it and mix again.

Schritt 3 :We add curd or feta cheese, thinly sliced salami, dill-parsley and spices and mix.

Schritt 4 :We cut the bread into small cubes. Fill the soufflé cups halfway with the breads and wet them with the mixture we prepared.

Schritt 5 :We sprinkle some grated cheddar cheese and add bread again. We wet the breads with the mixture we prepared again, and sprinkle a lot of grated cheddar on top.

Schritt 6 :Bake in the oven preheated to 180 degrees until golden brown.

Schritt 7 :Enjoy your meal.