Pastry Puff Creamy Pie

Schritt 1 :Mix egg, milk, flour, sugar and starch in a saucepan. Put the saucepan on the cooker.

Schritt 2 :Cook until thickened by mixing at a low heat. Then, add vanillin and mix.

Schritt 3 :Boil powdered sugar, water and lemon juice in another saucepan. Then, remove it from the cooker and let it cool down.

Schritt 4 :Make pastry puff pieces thin with a rolling pin.

Schritt 5 :Place one piece of pastry puff in an oven tray. Squeeze cream on it.

Schritt 6 :Cover the top with another piece of pastry puff. Fold and connect the edges.

Schritt 7 :Cook at 200°C for 20 minutes in the oven.

Schritt 8 :Remove it from the oven, pour cold syrup on it and serve.