400 g
Pınar İllaki Akçaabat Meatballs
As Trabzon’s matchless contribution to the Turkish cuisine, Akçaabat Meatballs are prepared by adding garlic to Pınar quality ground beef rested for 24 hours.Pınar İllaki Akçaabat Meatballs are made from the original Akçaabat Meatball recipe. Based on the meatballs made and eaten in Akçaabat, Pınar İllaki Akçaabat Meatballs are ready in 8 minutes.Pınar Illaki Akçaabat Meatballs are produced without any additives. This means no other ingredients other than meat, spices and bread go into this product. They are exactly the same as the meatballs you make from scratch at home.Pınar Illaki Akçaabat Meatballs are quickly frozen with IQF technology. In the IQF system, all of our meatballs are individually frozen to keep the integrity and the flavor intact. The meatballs don’t stick to each other.
Cooking Instructions: On a preheated non-stick pan, cook each side of the Pınar Illaki Akçaabat Meatballs for 3.5-4 minutes over medium heat. Your meatballs will be ready in 7-8 minutes. Cook frozen.
