Pınar İllaki Inegöl Meatballs

Pınar İllaki Inegöl Meatballs

Made from its original Inegol recipe, you can now serve the delicious Pınar Illaki Inegol Meatballs in 8 minutes.The recipe of this legendary taste is rumored to have descended from the Balkan Turks who came and settled in the town of Inegol in Bursa in the early 1900s. It has been kept alive for the past 110 years over several generations.Made from this well-preserved recipe of the original Inegol meatballs, Pınar İllaki Inegol Meatballs taste the same as their original counterparts. This incredible taste comes from the delicious blending of lamb and beef with the perfect amount of spice. The Inegol meatballs are juicy and they tend to melt in your mouth. The rubbery texture of Inegol meatballs are based on the original recipe.Inegol Meatballs are produced without any additives. This means no other ingredients other than meat, spices and bread go into this product. They are exactly the same as the meatballs you make from scratch at home.Pınar Angel Meatballs are quickly frozen with IQF technology. In the IQF system, all of our meatballs are individually frozen to keep the integrity and the flavor intact. The meatballs don’t stick to each other.

Cooking Instructions: On a preheated non-stick pan, cook each side of the Pınar Inegol Meatballs for 2-2.5 minutes over medium heat. Your meatballs will be ready in 8-10 minutes. Cook frozen.