Pınar İllaki “Lokum” Meatballs

Pınar İllaki “Lokum” Meatballs

Pınar Lokum Meatballs use the same recipe as Pınar’s special “Mom’s Meatballs”. Only the most delicious ground beef made out of the best cuts are used in the making of this meatball recipe. Parsley and spices are added into this delicious recipe as well. The result is the practical Lokum Meatballs that melt in your mouth. Ready in only 8 minutes.Lokum Meatballs are produced without any additives. This means no other ingredients other than meat, spices and bread go into this product. They are exactly the same as the meatballs you make from scratch at home.Pınar Lokum Meatballs are quickly frozen with IQF technology. In the IQF system, all of our meatballs are individually frozen to keep the integrity and the flavor intact. The meatballs don’t stick to each other.

Cooking Instructions: On a preheated non-stick pan, cook each side of the Pınar Lokum Meatballs for 5-6 minutes over medium heat. Your meatballs will be ready in 11-12 minutes. Cook frozen.