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Anchovy Salad with Crispy Chickpeas

Here we are with a salad recipe that you want to make every day! This fulfilling salad with Pınar Anchovy and crispy chickpeas will be one of your favorite salad recipes.

  50 Minutes
  2 Person(s)
Preparation of The Recipe

The preparation of these recipes is also enjoyable until they eat. If you are ready to create wonders in the kitchen with your hands in the kitchen, we can start.

  50 Minutes
  2 Person(s)
  • Ingredients
  • Pınar Anchovy
  • ¼ lb chickpeas
  • 10 black olives
  • 1 green pepper
  • 1 celery stalk
  • Parsley
  • 1 orange
  • Cayenne pepper
  • Sea salt
  • Olive oil
  • 1 lemon
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Step 1 :Sauté the boiled chickpeas with olive oil, salt and cayenne pepper.

Step 2 :Set aside. Clean the anchovies and mix with orange segments, orange juice, lemon juice and sea salt.

Step 3 :Leave for 20 minutes to marinate so they will be cooked with acid.

Step 4 :Chop celery stalks, peppers and parsley.

Step 5 :Mix the vegetables with chickpeas, black olives and anchovies.

Products Used for This Recipe

If you want to flavor your tables with more than Pınar Cuisine, you can browse our products used in this recipe

Pınar Anchovy

Pınar Anchovy

Wild Caught Anchovy, Frozen Small Fish With A Big Flavor......

Product Details
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