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How to Make Smoked Turkey Mac & Cheese

  20 Minutes
  3 Person(s)
Preparation of The Recipe

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  20 Minutes
  3 Person(s)
  • Ingredients
  • Pınar Snacking Smoked Turkey
  • 250 gr elbow pasta
  • 50 gr Kasseri cheese
  • 50 gr Cheddar cheese
  • 300 ml milk
  • 15 gr butter
  • 15 gr flour
  • Salt
  • Pepper
  • Nutmeg
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Step 1 :Cook the pasta in salt water

Step 2 :Cook flour and butter in a pan

Step 3 :Slowly add milk and whisk into the mixture

Step 4 :Let it boil for 2 more minutes and your Bechamel sauce is ready

Step 5 :Combine pasta, shredded cheese and sliced turkey

Step 6 :Mix all when hot

Step 7 :Season with salt, pepper and nutmeg

Step 8 :Enjoy.

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