How to Make Simit with Sujuk and Eggs
15 Minutes
1 Person(s)
The preparation of these recipes is also enjoyable until they eat. If you are ready to create wonders in the kitchen with your hands in the kitchen, we can start.
Step 1 :Halve simit
Step 2 :Separate egg whites from yolk and whisk both in different bowls
Step 3 :Melt butter in a pan and add simit in
Step 4 :Fill the simit hole with sujuk cubes and cook
Step 5 :Pour in egg whites
Step 6 :Once egg whites are cooked, pour in egg yolk and cook with the lid on
Step 7 :Slice simit like a cake so that layers of sujuk, egg white and yolk are visible
Step 8 :Each bite-size simit will have eggs and sujuk
Step 9 :Enjoy.
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