Pınar İllaki Tekirdağ Meatballs

Pınar İllaki Tekirdağ Meatballs

Based on the original Tekirdağ meatball recipe, the trusted and beloved taste of Illaki Tekirdağ meatballs is at your table in 8 minutes.The unparalleled taste of Tekirdağ meatballs comes from the original recipe by the migrants from Selanik to Tekirdağ in the 1920s. The recipe calls for a blend of beef, ribs and lamb that is seasoned with onions, garlic, parsley and spices. The mix is twice ground and rested for a day. The elastic consistency of the Tekirdağ meatballs is a feature of the original recipe.This special formula is preserved in the delicious and practical Illaki Tekirdağ Meatballs.Pınar Illaki Tekirdağ Meatballs are produced without any additives. This means no other ingredients other than meat, spices and bread go into this product. They are exactly the same as the meatballs you make from scratch at home.Pınar Illaki Tekirdağ Meatballs are quickly frozen with IQF technology. In the IQF system, all of our meatballs are individually frozen to keep the integrity and the flavor intact. The meatballs don’t stick to each other.

Cooking Instructions: On a preheated non-stick pan, cook the Pınar Illaki Tekirdağ Meatballs for 7-8 minutes over medium heat, turning each meatball around frequently. Your meatballs will be ready in 8-10 minutes. Cook frozen.