Pınar Izmir Boyoz Discover the Exquisite Taste of Boyoz. A Culturel Heritage from Turkiye, Izmir.

Bollos (Boyoz) is a Turkish pastry of Sephardi Jewish origin, associated with İzmir, Turkey, which is practically the only city where it is prepared for commercial purposes and follows the original recipe.

Pınar Izmir Boyoz

Boyoz is a delighful pastry that comes from the Sephardic Jewish culture, bringing with it a rich tradition that dates back generations. Only Boyoz can offers a distinctive texture and a taste that is both wholesome and savory.

Izmir’s famous Boyoz is bringing joy to breakfast tables all over Turkey!What is Boyoz?Boyoz is a kind of pastry made out of unleavened dough, brought into the Anatolian and especially Izmir cuisine by Spanish immigrants to Turkey in 1492. As an essential breakfast food in Izmir, Boyoz is simply unrivaled in bringing joy to every brunch gathering or afternoon tea parties.What are the Features of Pınar Boyoz?Pınar Boyoz is rolled by hand. It contains zero preservatives. As a frozen product, it remains safe in the freezer. It is made with sunflower oil. Its crunchy bite comes from tahini. Pınar Boyoz is produced by an Izmir family that has been making boyoz for three generations according to their heritage recipe.Each package contains 4 pieces of boyoz weighing 50 grams each.Pınar Izmir Boyoz Labne is the first of its kind. The milky flavor of labne blends well with the crunch of the boyoz.How to Prepare Boyoz at Home?Both plain and labne varieties of Pınar Izmir Boyoz are ready to eat after 30 minutes in the oven.