Pınar Calamari

Pınar Calamari

A leading favorite of the Pınar Fish Family, Pınar Calamari is marinated, cut in rings and then frozen. Pınar ensures the quality and the taste of its calamari to bring specialties such as fried calamari or sautéed calamari to your tables. You can make a delicious calamar dish with Pınar’s perfected recipes.

Cooking Instructions:Defrost the Pınar calamari by running water over them. Shake them to get rid of the excess water and coat them in flour. Preheat the deep fryer to 180°C and, while keeping the fryer door open, fry the calamari 1.5-2 minutes. Wait for 30 seconds to get the excess oil out and serve. (You can also divide the calamari into two portions for frying.)