The preparation of these recipes is also enjoyable until they eat. If you are ready to create wonders in the kitchen with your hands in the kitchen, we can start.
Step 1 :Melt the butter and whip the eggs while cooking.
Step 2 :Strain the labne and place in the lavash, add the scrambled eggs.
Step 3 :Add the thinly sliced avacado, tomato and the arugula leaves, roll it firmly and serve it sliced into two.
Step 4 :Bon Appetit..!
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Pınar Labne is the inventor of labne and the original labne flavor. Pınar Labne, the inventor of lab...
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