How to Make New Year’s Turkey with Chestnut Rice
Homemade Turkey Recipe
Easy Recipes
180 Minutes
12 Person(s)
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Step 1 :Separate turkey skin from the meat
Step 2 :Combine butter, thyme, salt and rosemary and rub on and under turkey’s skin
Step 3 :Truss your turkey with nonflammable butcher’s twine
Step 4 :Fill turkey with bay leaves and put inside an oven bag
Step 5 :Cook for 2 hours at 180 degrees
Step 6 :Let it sit inside the oven for 30 minutes (to absorb all liquids)
Step 7 :Rice: In a heated pan, cook onions in olive oil and butter until slightly browned
Step 8 :Stir rinsed rice into the pan
Step 9 :Then add roasted and peeled chestnuts
Step 10 :Add salt, allspice, pepper and sugar
Step 11 :Add soaked currants and pine nuts
Step 12 :Add water and cook
Step 13 :Sprinkle with dill and serve.
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