The preparation of these recipes is also enjoyable until they eat. If you are ready to create wonders in the kitchen with your hands in the kitchen, we can start.
Step 1 :Cut sujuk, pepper and tomato into similar sized cubes
Step 2 :Saute them in olive oil
Step 3 :Place them at the bottom of a bowl
Step 4 :Add whisked yogurt
Step 5 :In another pot, boil water and vinegar
Step 6 :Crack eggs in boiling water and remove from water when they are cooked
Step 7 :Add poached eggs over yogurt
Step 8 :Melt butter and stir in paprika
Step 9 :Drizzle egg-yogurt mix and serve
Step 10 :Enjoy.
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Gourmet Soudjouk is made by cutting the meat into small chunks rather than running it through the gr...
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