Pınar Gourmet Premium Soudjouk

Pınar Gourmet Premium Soudjouk

The Gourmet Soudjouk is made by cutting the meat into small chunks rather than running it through the grinder as in regular Soudjouk recipes.This method intensifies the already unique flavor of the meat enhanced by special spices. To ensure the best taste, the Gourmet Soudjouk is made of beef and dried for a week until the humidity level falls below 40%. Thus it will not spoil in the fridge even after you open its packaging.