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How to Make an Organic Burger with a Side of Crispy Fries

  30 Minutes
  2 Person(s)
Preparation of The Recipe

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  30 Minutes
  2 Person(s)
  • Ingredients
  • Organic Beef Burger
  • Burger buns 1 potato
  • 3.5 pearl onions
  • Arugula Pickled cabbage Aioli Sauce: 50 gr mayonnaise
  • 5 capers
  • 1/2 lime Fresh dill
  • Salt
  • Pepper
  • 1 clove garlic Coleslaw: Cabbage Red cabbage
  • Carrot
  • Mayonnaise
  • Salt
  • Parsley
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Step 1 :Cook burger patty following to package instructions

Step 2 :Thinly slice onions and potatoes

Step 3 :Deep fry

Step 4 :Spread ketchup over buns and top with arugula, burger patty and pickled cabbage

Step 5 :Finally add fries and onions

Step 6 :Aioli Sauce: Finely chop capers, dill and garlic

Step 7 :Add in lime zest and juice

Step 8 :Mix

Step 9 :Coleslaw: Chop red cabbage, cabbage and carrot

Step 10 :Rub with salt

Step 11 :Mix with mayo and chopped parsley.

Products Used for This Recipe

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Organic Beef Burger

Organic Beef Burger

We have been raising organic cattle at our Beydere Farm since 2011. All of our cattle are free-range...

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