The preparation of these recipes is also enjoyable until they eat. If you are ready to create wonders in the kitchen with your hands in the kitchen, we can start.
Step 1 :Quarter artichokes or cut into 6 pieces
Step 2 :Cut scallions vertically into 2-cm strips
Step 3 :Heat olive oil in a pan
Step 4 :Add fish, artichokes, lemon slices and scallion
Step 5 :Season with salt and pepper
Step 6 :Add 1/2 cup water
Step 7 :Cook over low heat for 25-30 minutes
Step 8 :5 minutes before removing from heat, pour in lemon juice
Step 9 :Garnish with dill and serve.
If you want to flavor your tables with more than Pınar Cuisine, you can browse our products used in this recipe
Carefully deboned, cleaned and frozen, Pınar Whiting Fish Fillets are the perfect ingredient for a d...
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