Pastry Puff Shaabiyat
Two popular flavors come together with Milföyden Şöbiyet. With the sobiyet made from the crispy consistency of puff pastry, the taste of brewed tea after iftar is different!
60 Minutes
4 Person(s)
Two popular flavors come together with Milföyden Şöbiyet. With the sobiyet made from the crispy consistency of puff pastry, the taste of brewed tea after iftar is different!
The preparation of these recipes is also enjoyable until they eat. If you are ready to create wonders in the kitchen with your hands in the kitchen, we can start.
Step 1 :Boil water, powdered sugar and lemon juice in a saucepan and make it syrup and let it cool down.
Step 2 :Heat the milk in a saucepan and add semolina. Cook by mixing until thickened.
Step 3 :Make pastry puff thin with a rolling pin and cut in triangle shape.
Step 4 :Add 1 dessert spoon of milk pudding with semolina and powdered peanut on one piece of puff.
Step 5 :Cover it with another piece of pastry puff. Crush the edges with a fork. Place it in the oven tray.
Step 6 :Cook at 180°C for 15 minutes in the oven.
Step 7 :When you remove it from the oven, pour cold syrup on the dessert and sprinkle peanut on top.
If you want to flavor your tables with more than Pınar Cuisine, you can browse our products used in this recipe
One layer of this flaky Pınar Puff Pastry is made up of 128 sheets....
Product DetailsIf you want to taste your tables with more than Pınar Cuisine, you can also submit to our other recipes.
