Cheesecake
35 Minutes
6-10 Person(s)
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Step 1 :Add butter into the oatmeal biscuit you passed through a rondo and mix.
Step 2 :Place the mixture by pressing it into the 24cm clamp mold whose base is covered with baking paper and keep it in the refrigerator until you prepare the cream. For the cream; Put Pinar Labne in a bowl, add corn starch and whisk it.
Step 3 :Then add 2 packets of Pinar Cream and vanilla in another bowl and whisk, then combine this mixture with the labne and whisk well again. Pour the mixture over the base and chill in the fridge for 1 night. Put small pieces of chocolate on top before serving.
Step 4 :Bon Appetit
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Pınar Labne is the inventor of labne and the original labne flavor. Pınar Labne, the inventor of lab...
Product DetailsIn a practical package, delicious and healthy Pınar Butter is the secret hero of delicious recipes. ...
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