Roasted Eggplant Bread With Pinar Labne
40 Minutes
6 Person(s)
The preparation of these recipes is also enjoyable until they eat. If you are ready to create wonders in the kitchen with your hands in the kitchen, we can start.
Step 1 :Pour olive oil over the cherry tomatoes and roast them in a 200° oven for 25 minutes and the aubergines for 35 minutes.
Step 2 :Cut the roasted eggplants in half and scoop out the insides with a spoon. Crush the garlic well.
Step 3 :Blend Pinar Labne, garlic, eggplant and tahini. Toast the bread. Then spread the Pinar Labne mixture on the bread and serve with roasted cherry tomatoes.
Step 4 :Enjoy your meal.
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Pınar Labne is the inventor of labne and the original labne flavor. Pınar Labne, the inventor of lab...
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