Pastry Puff Tahini Souffle
Experience the taste of tart with the difference of Pınar Milföy, crispy! Our delicious tart recipe with its delicious consistency and taste with tahini is in our video with all its details.
30 Minutes
4 Person(s)
Experience the taste of tart with the difference of Pınar Milföy, crispy! Our delicious tart recipe with its delicious consistency and taste with tahini is in our video with all its details.
The preparation of these recipes is also enjoyable until they eat. If you are ready to create wonders in the kitchen with your hands in the kitchen, we can start.
Step 1 :Connect 2 pieces of pastry puff and roll out the dough with a rolling pin.
Step 2 :Remove excess edges and poke holes in the bottom with a fork.
Step 3 :Separate yolk and white parts of 2 eggs. Beat white parts until thickened.
Step 4 :Mix tahini, molasses, flour and milk with egg white.
Step 5 :Put the mixture in the oven tray.
Step 6 :Spread egg yolk to the edges of pastry puff.
Step 7 :Cook at 180°C for 12 minutes in the oven.
If you want to flavor your tables with more than Pınar Cuisine, you can browse our products used in this recipe
One layer of this flaky Pınar Puff Pastry is made up of 128 sheets....
Product DetailsIf you want to taste your tables with more than Pınar Cuisine, you can also submit to our other recipes.
