The preparation of these recipes is also enjoyable until they eat. If you are ready to create wonders in the kitchen with your hands in the kitchen, we can start.
Step 1 :Halve puff pastry
Step 2 :Make slits in two corners and roll into a butterfly shape
Step 3 :You will have frames with centers cut out
Step 4 :Preheat oven to 180-200 degrees and cook pastry 20-25 minutes
Step 5 :Whisk labne with 4 tbsp powdered sugar, and pour mixture into a pastry bag
Step 6 :Cook pitted sour cherries with 1 tbsp powdered sugar
Step 7 :Remove from heat when thickened
Step 8 :Press into centers of puff pastry with a fork
Step 9 :Fill with cream and top with sour cherries.
If you want to flavor your tables with more than Pınar Cuisine, you can browse our products used in this recipe
One layer of this flaky Pınar Puff Pastry is made up of 128 sheets....
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