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How to Make Calamari Orzo Pilaf
Easy Recipes

  60 Minutes
  4 Person(s)
Preparation of The Recipe

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  60 Minutes
  4 Person(s)
  • Ingredients
  • Pınar Calamari
  • 250 gr orzo
  • 30 gr butter
  • 30 ml vinegar
  • 1/2 celery root
  • 1/2 carrot
  • 1/2 onion
  • 3 tomatoes
  • 10 ml olive oil
  • 10 gr parsley
  • 1 lt water
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Step 1 :Cook Pınar Calamari in a pan until juices are released and absorbed

Step 2 :Pour in vinegar and cooked until absorbed

Step 3 :Set calamari aside

Step 4 :In a pot, sauté orzo with butter until golden

Step 5 :Cover orzo with water and cook

Step 6 :Dice onion, celery root and carrot

Step 7 :Grate tomatoes

Step 8 :Sauté celery root, carrot and onion in olive oil

Step 9 :Stir in tomatoes

Step 10 :When simmering, add calamari first, then orzo

Step 11 :Remove from heat and sprinkle with minced parsley.

Products Used for This Recipe

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Pınar Calamari

Pınar Calamari

A leading favorite of the Pınar Fish family, Pınar Calamari is marinated, cut in rings and then froz...

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