How to Make a Croissant
40 Minutes
2 Person(s)
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Step 1 :Stick puff pastry sheets together, cut into a triangle and wrap into a roll
Step 2 :Bring it to room temperature and cook for 15-20 minutes at 180 degrees
Step 3 :Melt chocolate over a water bath
Step 4 :Whisk melted chocolate, labne and sugar
Step 5 :Fill up the pastry bag
Step 6 :Halve the baked croissant and fill it with cream and strawberry
Step 7 :Sprinkle with powdered sugar and serve
Step 8 :Enjoy.
If you want to flavor your tables with more than Pınar Cuisine, you can browse our products used in this recipe
One layer of this flaky Pınar Puff Pastry is made up of 128 sheets....
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