How to Make a Vegan Burger with a Side of Carrot Sunomono
These two were made for each other: Vegan Burger and Carrot Sunomono Salad. Details in our video.
30 Minutes
1 Person(s)
These two were made for each other: Vegan Burger and Carrot Sunomono Salad. Details in our video.
The preparation of these recipes is also enjoyable until they eat. If you are ready to create wonders in the kitchen with your hands in the kitchen, we can start.
Step 1 :Thinly slice cucumbers and rub them with salt, making sure you squeeze the water out of them.
Step 2 :Rinse them out to get rid of excess salt.
Step 3 :Mix with thinly sliced carrot, soy sauce, black cumin seeds, sesame seeds and vinegar.
Step 4 :Drizzle olive oil in a heated pan and cook oyster mushrooms.
Step 5 :Add another drizzle of oil into the pan and cook each side of Pınar Planty Power Burger patties for 5 minutes.
Step 6 :Spread mustard on bottom bun and stack the burger by adding the patty, roasted eggplant, oyster mushrooms, caramelized onion and walnuts.
Step 7 :Spread ketchup on the top bun and your burger is ready. Enjoy.
If you want to flavor your tables with more than Pınar Cuisine, you can browse our products used in this recipe
The first plant based burger contain 0 trans-fat and presenting 21g protein per serving....
Product DetailsIf you want to taste your tables with more than Pınar Cuisine, you can also submit to our other recipes.
