How to Make Berry Cheesecake
Easy Cheesecake Recipe
330 Minutes
6 Person(s)
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Step 1 :Cook Pınar Puff Pastry according to packaging instructions on the package
Step 2 :In a medium-sized pan, mix milk, yogurt, labne, eggs, vanilla, starch and honey
Step 3 :Cook until thickened over medium heat
Step 4 :Chop pastries into small pieces and run the pieces through the food processor until they are pulverized
Step 5 :Add powdered sugar and pulse again
Step 6 :Press the mixture into the bottom of a spring form cake pan
Step 7 :Spread milk mixture over the crust and allow the cheesecake to sit in the fridge for 2 hours
Step 8 :In a saucepan, cook berries and honey
Step 9 :Remove from heat when the mixture is thickened
Step 10 :Pour the cooled sauce over the cheesecake and let it sit in the fridge for 3-4 more hours
Step 11 :Enjoy
Step 12 :Tip: It’s important to grind the cooked puff pastry when they come out fresh from the oven
Step 13 :Otherwise, the sheets won’t stick and the crust will crumble.
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One layer of this flaky Pınar Puff Pastry is made up of 128 sheets....
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