The preparation of these recipes is also enjoyable until they eat. If you are ready to create wonders in the kitchen with your hands in the kitchen, we can start.
Step 1 :Mix honey and yeast with 1.5 tbsp of water
Step 2 :Set aside for 10 minutes
Step 3 :Combine flour and salt with sun-dried tomatoes, olive oil, oregano and rosemary, and knead the dough
Step 4 :Add thyme, rosemary, olive and sujuk
Step 5 :Knead again
Step 6 :Place the dough into a 20-cm tart pan
Step 7 :Brush with olive oil, press into it and set aside for 20 minutes
Step 8 :Preheat oven to 180 degrees and bake for 20 minutes
Step 9 :Slice and serve
Step 10 :Enjoy.
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Gourmet Soudjouk is made by cutting the meat into small chunks rather than running it through the gr...
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