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Step 1 :Mince garlic
Step 2 :Chop parsley
Step 3 :Mix garlic and parsley with butter
Step 4 :Spread cut sides of the bread rolls with the butter mix and bake in the oven for 5 minutes at 200 degrees
Step 5 :Put the tomato puree over the rolls
Step 6 :Cook the Butcher’s Meatballs according to instructions on the packaging
Step 7 :Place the meatballs inside the rolls
Step 8 :Add the grated cheese and put them into the oven at 180 degrees until the cheese is slightly browned
Step 9 :Sprinkle chopped parsley on top and serve.
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Coming home from the game, on our way to a picnic, or going out with the crew, Butcher’s Meatballs a...
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