How to Make New Year’s Turkey with Vegetables at Home
New Year’s Special

Step 1 :Finely chop fresh thyme, sage, dill and garlic

Step 2 :Season with salt and pepper and combine with butter until smooth

Step 3 :Separate turkey’s skin from meat and se your hands to rub butter mixture over and under turkey’s skin

Step 4 :Line a baking sheet with parchment paper and place the oven grill above

Step 5 :Preheat oven to 220 degrees and roast for 30 minutes

Step 6 :Halve kumquat

Step 7 :Peel celery root and slice into half moons

Step 8 :Roughly chop onion and carrot

Step 9 :Cut broccoli into florets

Step 10 :Halve head of garlic

Step 11 :After 30 minutes, take turkey out and add vegetables to the baking sheet

Step 12 :Drizzle with olive oil, salt and pepper

Step 13 :Cover with foil and roast for 90 minutes at 190 degrees

Step 14 :Set turkey and vegetables aside

Step 15 :Strain juices from the baking sheet into a pot

Step 16 :Stir in mustard and butter to make a sauce

Step 17 :Rice: Peel and dice onion

Step 18 :In a pot, heat olive oil and sauté onion

Step 19 :Add chestnuts and cloves, stirring for 5 minutes

Step 20 :Add bulgur wheat and stir for 5 more minutes

Step 21 :Add hot water and cook over low heat until water is absorbed

Step 22 :Once rice is cooked, set aside with lid on

Step 23 :Stir in currants

Step 24 :Serve turkey with a side of chestnut rice, roasted vegetables and mustard sauce.