The preparation of these recipes is also enjoyable until they eat. If you are ready to create wonders in the kitchen with your hands in the kitchen, we can start.
Step 1 :Dice apricots
Step 2 :Cook with 1 tbsp water and honey for 5 minutes
Step 3 :Set aside
Step 4 :Cut puff pastry in vol-au-vent shells
Step 5 :Brush layers with egg wash and cook at 180 degrees
Step 6 :Set aside until cool
Step 7 :Whisk labne and honey in a bowl
Step 8 :Fill vol-au-vent shells with cream
Step 9 :Top with apricots and shaved almonds
Step 10 :Enjoy.
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One layer of this flaky Pınar Puff Pastry is made up of 128 sheets....
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