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Step 1 :Dice the pears
Step 2 :Melt the butter in a large pan
Step 3 :Cook the pears with honey and let them cool
Step 4 :Cut the puff pastries into circles
Step 5 :Place the pears in the middle and place two pastries on top of each other, pressing firmly into the corners
Step 6 :Follow the cooking instructions on the packaging
Step 7 :In a small pan, blend the milk and the honey
Step 8 :Cook on low heat until 70% of the milk is evaporated and the sauce thickens
Step 9 :Pour the sauce over the dessert and serve.
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One layer of this flaky Pınar Puff Pastry is made up of 128 sheets....
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