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How to Make Potato Chips and Roasted Summer Vegetables

  30 Minutes
  2 Person(s)
Preparation of The Recipe

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  30 Minutes
  2 Person(s)
  • Ingredients
  • Roasted Vegetables
  • Baby potatoes
  • Carrots
  • Zucchini
  • Rosemary
  • 20 ml olive oil
  • 2 cloves garlic
  • Salt
  • Pepper
  • Potato Chips
  • 1 large potato
  • 1 fingerling potato
  • 20 ml olive oil
  • Salt
  • Pepper
  • Fresh thyme
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Step 1 :Roasted Vegetables: Cut all vegetables into rounds

Step 2 :Coat with olive oil and spices, and place them in an oven bag

Step 3 :Roast for 30 minutes at 180 degrees

Step 4 :Potato Chips: Peel potatoes

Step 5 :Thinly slice using a slicer or a grater

Step 6 :Soak in cold water to get the starch out

Step 7 :Combine with olive oil and spices

Step 8 :Bake until crispy

Step 9 :Enjoy.

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